Snag yourself some flavorful fresh trout and get ready to grill! These stunning fish are a summertime star. With their subtle flavor, they match perfectly with simple grilling methods. As soon as you're a seasoned grillmaster or just starting it, fresh trout is an simple and satisfying meal to make.
Check out some tips for grilling your fish:
* Season your trout in a simple farm-raised trout fillets, mixture of herbs, citrus, and butter.
* Prepare over medium heat for about 2-4 minutes per side.
* Enjoy your trout with some sides like grilled vegetables.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was cultivated with minimal environmental impact.
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